Disclaimer: This is a sponsored post by Lantana Foods. I received compensation and product in order to create a recipe. However, y’all know me, and when I say something is delicious, it’s delicious – regardless if I received it or not. 🙂

This is a fun way to play with your food, while still keeping it healthy! I love berries and while they are more traditionally summer food, when I find them in the supermarket in the dead of winter here in New England, I snag them.

Lantana Strawberry Hummus is a great addition to any snack since it satisfies your sweet tooth, while also giving you a dose of protein and fiber to keep you full.

So here is what you need for your holiday fruit shish kabobs!

1. Stick pretzels
2. One pomegranate
3. One box of raspberries and one box of blackberries
4. One 8oz container of Lantana Strawberry Hummus

What you need to do:

1. First up, slice open that pomegranate. If you’ve never done this before – heads up, pomegranate juice is BRIGHT red/purple and can leave your kitchen counter looking like a Halloween display. You’ll need to take the seeds from just one side that that you cut open.  
2. From here, mix the pomegranate seeds into the Lantana Strawberry Hummus. Shake in a little of the pomegranate juice to up the ante – pomegranate and strawberry is a power couple made in fruit heaven. Save some of the seeds to garnish the top of your hummus with.
3. This is when you start to have fun. Take a pretzel stick, and start to build your shish kabob! Depending on how big your pretzel is, or how much fruit you have, you can have some fun with it.
4. Now, give it a big ol’ dip in the hummus and ENJOY!